In a week the Italian city of Rimini will host the opening of SIGEP, a whole international trade fair just for professionals in the coffee-related industries of ice cream, chocolate, artisan pastry and baked goods.
Ken-Foods will be an exhibitor at this, the 40th in the SIGEP series, and we’ve designed a functional stand for the occasion, where we will personally greet visiting customers and friends.
During the fair we will be running a wide range of interesting activities at our stand to show people the quality and variety of our products, plus their functionality and versatility.
We have a roomy workspace for our chefs and master pastry chefs, who will give live shows of how to make delicious dishes and desserts based on our creams and prepared dairy products, to demonstrate their possibilities. And Ken-Foods has a lot to offer in professional cooking, pastry and ice cream.
SIGEP is a worldwide rendezvous, a showcase for the trends and innovations in all five production chains (ice cream, pastry, chocolate, coffee and baked goods). Indubitably a huge international offer of raw materials, ingredients, technologies and equipment, furniture and services.
Remember, we’ll be seeing you soon. Make a note of the dates: From the 19th to the 23rd of January 2019 we’ll be waiting for you at Stand 189, Hall B5, at SIGEP.
If you have any questions or inquiries about the fair, please write to our marketing department at the following e-mail address: