Piemontese Panacotta

Surprise your guests and make an artisanal pannacotta with a delicious appearance in an easy way. An ideal and fresh dessert that will delight young and old gourmets. Get more of our Ken Nata Culinaria and make this great dessert filled with Italian tradition.   Steps to follow: Soak in cold water the gelatin sheets. …

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We offer you the chance to surprise your customers with the reinterpretation of the famous Italian dessert, with our new proposal “Chocomisú” full of Ken Trufa. More and more, homemade desserts are valued and demanded by customers. At Ken, we try to offer delicious, cheap and easy solutions to make increase your food and desserts …

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