Lemon mousse

Ingredients 300 g. lemon cream 50 grams. lemon juice 4 Leaf gelatine 300 g. Ken Cream 35% 50 g. granulated sugar 50 g. meringue   Preparation Heat the lemon juice with the gelatin sheets to dissolve. Add the lemon cream once it has cooled. Whip the cream with 50g. of sugar. Gently mix the cream …

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