Fillet of Beef with wild mushroom and foie sauce

Ingredients Fillet of Beef with wild mushroom and foie sauce: - 01002211 Ken Cooking Cream (600 g) - Ken butter (50 g) - Fillet of beef - Foie micuit (60 g) - Onion (1) - Mixed wild mushrooms (300 g) - Cognac (50 ml) Ken mark the difference for very little. A traditional...