? Our Ken Suprema Montada in spray format is easy to use at any time, ideal for garnishing desserts, fruit, coffee, ice creams, milkshakes, cakes, pancakes and pastries. It is also gluten free and suitable for celiacs. Instant creaminess and freshness with all the flavour of cream. In just one click you can make impressive, …

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postre Mousse de Mango

Mango Mousse

Ingredients Mango Mousse: – 0102214 Ken Cream 38% (260 g) – Ken Liquid Egg White (40 g) – Puréed mango (440 g) – Fine leaf gelatine (12 g) – Sugar (80 g) Ken mark the difference for very little. We present an elegant dessert for special customers with demanding palates. A refreshing surprise in each …

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receta de postre con fresas y nata

Fruit with Canary Island Cream Ingredients: – 0102222 Ken Gourmet Duo (70 g) – Banana purée (200 g) – Sugar (50 g) – Fruit to taste Simplicity wakes up our sense with this fantastic traditional dessert, refreshing, full of vitamins and suitable for any seasonal fruit. Exquisite and gourmet at the same time!   Fruit …

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