Ingredients: – 0102222 Ken Gourmet Duo (250 g) – Whole egg (250 g) – Minced pork (250 g) – Minced beef (250 g) – Fresh mushrooms (200 g) – Saltted ham (200 g) – Saltt to taste – Parsley to taste Surprise your customers with this truly delicious, tasty recipe which is quick and easy to...
Ingredients: – 0102221 Ken Láctea 35% (1600 g) – Yolk egg (280 g) – Cava (1 bottle) – Lemon juice (50 g) – Leaf gelatine (27 g) – Sugar (100 g) – Egg white (250 g) A smooth texture and a refreshing taste, full of surprises. An ideal dessert for celebrations, reunions or events… when we...
Ingredients: 0102224 Ken Culinario (400 ml) Gouda (175 g) Emmenthal (175 g) Cornflour (10 g) Garlic flakes to taste A dish for cheese lovers. An excellent accompaniment for meat or the perfect starter for dipping pieces of bread. Smooth and subtle – a perfect combination. [caption id="attachment_11828" align="aligncenter" width="300"] Cheese cream[/caption] Preparation: Dissolve...
Ingredients: – 0102211 Ken Cooking Cream (300 g) – 1 Onion – A little oil – Iberian Ham (100 g) – Saltt to taste – Black pepper to taste – Oregano to taste – Pasta of your choice Here we show you a way to surprise your clients with a carbonara sauce with a Spanish twist. Easy,...
Ingredients: – 0102211 Ken Cooking Cream (250 g) – Best quality round grain rice (300 g) – Oil (120 g) – Garlic (15 g) – Tomato pulp (400 g) – Large prawns (350 g) – White pepper to taste A dish to impress It tastes so wonderful and is so easy to make that it astonishes everyone...