Meat Terrine

Ingredients: – 0102222 Ken Gourmet Duo (250 g) – Whole egg (250 g) – Minced pork (250 g) – Minced beef (250 g) – Fresh mushrooms (200 g) – Salted ham (200 g) – Salt to taste – Parsley to taste Surprise your customers with this truly delicious, tasty recipe which is quick and easy to make. …

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Celebration Mousse

Ingredients: – 0102221 Ken Láctea 35% (1600 g) – Yolk egg (280 g) – Cava (1 bottle) – Lemon juice (50 g) – Leaf gelatine (27 g) – Sugar (100 g) – Egg white (250 g) A smooth texture and a refreshing taste, full of surprises.  An ideal dessert for celebrations, reunions or events… when we need …

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cheese cream

Cheese Cream

Ingredients: 0102224 Ken Culinario (400 ml) Gouda (175 g) Emmenthal (175 g) Cornflour (10 g) Garlic flakes to taste   A dish for cheese lovers. An excellent accompaniment for meat or the perfect starter for dipping pieces of bread. Smooth and subtle – a perfect combination. Cheese cream Preparation: Dissolve the cornflour with a little Ken Culinario.  …

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Iberian Carbonara

Iberian Carbonara

Ingredients: – 0102211 Ken Cooking Cream (300 g) – 1 Onion – A little oil – Iberian Ham (100 g) – Salt to taste – Black pepper to taste – Oregano to taste – Pasta of your choice Here we show you a way to surprise your clients with a carbonara sauce with a Spanish twist. Easy, …

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Giorgo's rice

Giorgo’s Rice

Ingredients: – 0102211 Ken Cooking Cream (250 g) – Best quality round grain rice (300 g) – Oil (120 g) – Garlic (15 g) – Tomato pulp (400 g) – Large prawns (350 g) – White pepper to taste A dish to impress It tastes so wonderful and is so easy to make that it astonishes everyone who …

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Ingredients for the cream – 500 grams. Ken Cream 38% – 150 grams. cream cheese – 200 grams. of sugar Ingredients for the cake – 2 cups flour – 2 eggs – 2 tsp (teaspoons) impeller – 1/2 cup softened butter – 3/4 cup white sugar – 2 teaspoons vanilla – 1 cup of whole …

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Raspberry Pannacotta

Discover a simple way to surprise your most demanding customers with this wonderful and easy recipe that we developed at Ken. Make it by yourself, and you will offer an artisan creation, very easy to execute, to your clients.  Steps to follow: Soak the gelatin sheets in cold water. Boil Ken Cream Culinaria with sugar …

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