Mini Paulovas

Ingredients Mini Paulovas: – Ken Liquid Egg White (200 g) – Caster sugar (200 g) – Icing sugar (100 g) – Seasonal red fruits  For the filling: – 0102214 Ken Cream 38% Ken mark the difference for very little. Surprise your customers with this simple, eye-catching dessert, very popular wherever it appears. Crunchy on the …

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receta de postre con fresas y nata

Fruit with Canary Island Cream Ingredients: – 0102222 Ken Gourmet Duo (70 g) – Banana purée (200 g) – Sugar (50 g) – Fruit to taste Simplicity wakes up our sense with this fantastic traditional dessert, refreshing, full of vitamins and suitable for any seasonal fruit. Exquisite and gourmet at the same time!   Fruit …

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Celebration Mousse

Ingredients: – 0102221 Ken Láctea 35% (1600 g) – Yolk egg (280 g) – Cava (1 bottle) – Lemon juice (50 g) – Leaf gelatine (27 g) – Sugar (100 g) – Egg white (250 g) A smooth texture and a refreshing taste, full of surprises.  An ideal dessert for celebrations, reunions or events… when we need …

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