ken láctea 35%

Ken Láctea 35%

?? Ken Láctea 35%  combine the ever-present features and advantages we always wished to include in our whipping and cooking cream: full fresh-cream taste, maximum creaminess and freshness in mouth without relinquishing to a good functional performance that makes our every-day work easier. The best performance for professional confectionery. Features We achieve a 270 days …

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Crema de calabaza con nata para cocina

Ingredients Cream of Pumpkin Soup: – 01002211 Ken Cooking Cream (200 g) – Pumpkin (1.200 g) – Stock (400 g) – Butter (60 g) – Onion (50g) – Potato (300 g) – Pumpkin seeds Ken mark the difference for very little. A healthy dish that is very popular with younger children, to be savoured in …

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Meat Terrine

Ingredients: – 0102222 Ken Gourmet Duo (250 g) – Whole egg (250 g) – Minced pork (250 g) – Minced beef (250 g) – Fresh mushrooms (200 g) – Salted ham (200 g) – Salt to taste – Parsley to taste Surprise your customers with this truly delicious, tasty recipe which is quick and easy to make. …

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Iberian Carbonara

Iberian Carbonara

Ingredients: – 0102211 Ken Cooking Cream (300 g) – 1 Onion – A little oil – Iberian Ham (100 g) – Salt to taste – Black pepper to taste – Oregano to taste – Pasta of your choice Here we show you a way to surprise your clients with a carbonara sauce with a Spanish twist. Easy, …

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Giorgo's rice

Giorgo’s Rice

Ingredients: – 0102211 Ken Cooking Cream (250 g) – Best quality round grain rice (300 g) – Oil (120 g) – Garlic (15 g) – Tomato pulp (400 g) – Large prawns (350 g) – White pepper to taste A dish to impress It tastes so wonderful and is so easy to make that it astonishes everyone who …

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Raspberry Pannacotta

Discover a simple way to surprise your most demanding customers with this wonderful and easy recipe that we developed at Ken. Make it by yourself, and you will offer an artisan creation, very easy to execute, to your clients.  Steps to follow: Soak the gelatin sheets in cold water. Boil Ken Cream Culinaria with sugar …

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