Cheese Cream

Ingredients: 0102224 Ken Culinario (400 ml) Gouda (175 g) Emmenthal (175 g) Cornflour (10 g) Garlic flakes to taste A dish for cheese lovers. An excellent accompaniment for meat or the perfect starter for dipping pieces of bread. Smooth and subtle – a perfect combination. [caption id="attachment_11828" align="aligncenter" width="300"] Cheese cream[/caption] Preparation: Dissolve...