stand ken foods feria iba munich

After 5 intense days, the IBA 2018 Fair in Munich has come to an end. Notable at the latest edition of Europe’s leading event in the pastry, bakery, confectionery and snack sector were the number of professionals in attendance, the new products and the success of our Ken-Foods stand. IBA Fair, Munich 2018, Germany The …

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postre Mousse de Mango

Mango Mousse

Ingredients Mango Mousse: – 0102214 Ken Cream 38% (260 g) – Ken Liquid Egg White (40 g) – Puréed mango (440 g) – Fine leaf gelatine (12 g) – Sugar (80 g) Ken mark the difference for very little. We present an elegant dessert for special customers with demanding palates. A refreshing surprise in each …

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receta cupcake corazón de queso

Heart of Cheese Cupcake

Ingredients  Heart of Cheese Cupcake: – 2001137 Cream cheese spread (70 g) – Ken Pasteurised Liquid Whole Eggs (200 g) – Flour (220 g) – Sugar (220 g) – Sunflower oil (200 ml) – Yeast (10 g) – Salt Ingredients for the cream cheese: – 2001137 Cream cheese spread (450 g) – Ken Butter (400 …

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Mini Paulovas

Ingredients Mini Paulovas: – Ken Liquid Egg White (200 g) – Caster sugar (200 g) – Icing sugar (100 g) – Seasonal red fruits  For the filling: – 0102214 Ken Cream 38% Ken mark the difference for very little. Surprise your customers with this simple, eye-catching dessert, very popular wherever it appears. Crunchy on the …

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Ken Trufa

Ken Trufa

KEN TRUFA It is chocolate’s best ally, as it takes its taste to filling, topping and cake decorations. As it is mainly composed of pure chocolate couverture, it provides the authentic taste and creaminess of chocolate. Fillings, toppings and decorations.

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