After 5 intense days, the IBA 2018 Fair in Munich has come to an end. Notable at the latest edition of Europe’s leading event in the pastry, bakery, confectionery and snack sector were the number of professionals in attendance, the new products and the success...
Ingredients Mango Mousse: - 0102214 Ken Cream 38% (260 g) - Ken Liquid Egg White (40 g) - Puréed mango (440 g) - Fine leaf gelatine (12 g) - Sugar (80 g) Ken mark the difference for very little. We present an elegant dessert for special customers with demanding palates. A refreshing surprise...
Ingredients Heart of Cheese Cupcake: - 2001137 Cream cheese spread (70 g) - Ken Pasteurised Liquid Whole Eggs (200 g) - Flour (220 g) - Sugar (220 g) - Sunflower oil (200 ml) - Yeast (10 g) - Saltt Ingredients for the cream cheese: - 2001137 Cream cheese spread (450 g) - Ken Butter...
Ingredients Mini Paulovas: - Ken Liquid Egg White (200 g) - Caster sugar (200 g) - Icing sugar (100 g) - Seasonal red fruits For the filling: - 0102214 Ken Cream 38% Ken mark the difference for very little. Surprise your customers with this simple, eye-catching dessert, very popular wherever it appears. Crunchy...
