28 Oct Raspberry Cake and Cheese Cream

Ingredients for the cream

– 500 grams. Ken Cream 38%
– 150 grams. cream cheese
– 200 grams. of sugar

Ingredients for the cake

– 2 cups flour
– 2 eggs
– 2 tsp (teaspoons) impeller
– 1/2 cup softened butter
– 3/4 cup white sugar
– 2 teaspoons vanilla
– 1 cup of whole milk. We can replace Ken Cream 35%
– A little bit of salt
– A cup of raspberries for garnish 1/2 cup +

Preparation of cream

– Mix all the ingredients and whipp at medium speed.
– Keep it cooling

Preparation of cake
– Whiten butter with sugar.
– Add eggs 1 by 1
– Incorporate the milk gradually
– Add the load and beat it fair
– Using a spatula, mix the raspberries with the mixture.
– Bake it at 180 ° until golden.

Assembling

Finally we assemble the cake alternating cake and cream.
Decorate with cream and raspberry pieces over, and it isready for our show window or cutting, place on plate and serve.

With Ken recipes you will surprise your customers.