Pasteurized cooking cream designed especially to satisfy the needs of modern and traditional cooking; when cooking
with Ken Cooking Cream, you can add acidic ingredients and liqueurs with no fear of curdling.
Its low fat and cholesterol content makes your recipes even lighter and healthier.
You can freeze and even reheat dishes made with our cooking cream.
You’ll see for yourself that they remain perfect, with the same flavour and texture as before.
Perfect for preparing sauces, quiche, creams…
Our cooking cream is bursting with all the flavour of real fresh cream, but it stays fresh and creamy for 180 days.
What’s more, since it has a fat content of only 18%, your recipes will be even lighter and healthier.
Our Ken Cooking Cream is also entirely safe for people with coeliac disease, because it’s gluten free.
Sold in 1-litre containers.