Ken Cooking Cream

Pasteurized cooking cream designed especially to satisfy the needs of modern and traditional cooking; when cooking
with Ken Cooking Cream, you can add acidic ingredients and liqueurs with no fear of curdling.
Its low fat and cholesterol content makes your recipes even lighter and healthier.
You can freeze and even reheat dishes made with our cooking cream.
You’ll see for yourself that they remain perfect, with the same flavour and texture as before.
Perfect for preparing sauces, quiche, creams…
Our cooking cream is bursting with all the flavour of real fresh cream, but it stays fresh and creamy for 180 days.
What’s more, since it has a fat content of only 18%, your recipes will be even lighter and healthier.
Our Ken Cooking Cream is also entirely safe for people with coeliac disease, because it’s gluten free.
Sold in 1-litre containers.


Recommended product for HORECA


ADVANTAGES AND FEATURES

  • Better performance when cooking than with standard creams.
  • Provides a Fast reduction and a creamy final texture.
  • Any dish prepared with Ken Cream Culinaria will maintain the same texture, even when you bain-Marie it.
  • Dishes and sauces prepared using Ken Cream Culinaria will not curdle and yet allow you to add acid ingredients as well as liqueurs..
  • Servings will remain stable even when re-heated or frozen.
  • Easy opening packaging.

img

OTHER PRODUCTS RECOMMENDED FOR COOKING

img
img

OUR RECIPES

RECIPES WITH OUR PRODUCTS KEN-FOODS

Products designed for the professional

Este sitio web usa cookies. Más información. ACEPTAR
Aviso de cookies