Recommended product for Bakery and Ice Cream
Nata 38% UHT
Ken Cream 38% (carrageenan-free) is made from selected raw materials in order to provide professional users with the best organoleptic and functionality features.
Quality and functionality for professional confectionery and ice-cream producers.
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| Shelf-life | 180 days |
| Storage | Between 0º and +5ºC |
| Average values per 100 g | |
|---|---|
| Energy kJ / kcal | 1490 kJ / 362 kcal |
| Fat | 38 g |
| of which saturates | 25.1 g |
| Carbohydrate | 2.8 g |
| of which sugars | 2.8 g |
| Protein | 2 g |
| Salt | 0.07 g |
| Net content | 1 L |
| Units per box | 12 units |
| Boxes per pallet | 78 boxes |
| Code number | 0102214 |
| EAN unit | 8413479322146 |
| DUN box | 18413479322143 |
Features
| This cream provides 38% fat from cow milk with no additives what-so-ever, making it a "clean label" product. |
| Outstanding stability and above-average consistency compared to other market products: decorations will remain stable for more days. |
| Absence of syneresis. |
| Provides full dairy taste and creaminess to professional's preparations. |
| Allows professional ice-cream producers to fully in-line mix all prepared products according to their own recipes, thus providing ice-cream with an optimal structure with neither fat migrations nor syneresis. |
Storage and shelf-life
| Shelf-life | 180 days |
| Storage | Between 0º and +5ºC |
Nutrition declaration
| Average values per 100 g | |
|---|---|
| Energy kJ / kcal | 1490 kJ / 362 kcal |
| Fat | 38 g |
| of which saturates | 25.1 g |
| Carbohydrate | 2.8 g |
| of which sugars | 2.8 g |
| Protein | 2 g |
| Salt | 0.07 g |
Logistic information
| Net content | 1 L |
| Units per box | 12 units |
| Boxes per pallet | 78 boxes |
| Code number | 0102214 |
| EAN unit | 8413479322146 |
| DUN box | 18413479322143 |
