Recommended product for Bakery and Ice Cream
It provides professional with the highest quality, through whippings of excellent taste and texture.
It preserves all the organoleptic and nutritional features of whipping cream.
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Recommended product for Bakery and Ice Cream
Shelf-life | 180 days |
Storage | Between 0º and +5ºC |
Average values per 100 g | |
---|---|
Energy kJ / kcal | 1387 kJ / 337 kcal |
Fat | 35.1 g |
of which saturates | 23.2 g |
Carbohydrate | 3 g |
of which sugars | 3 g |
Protein | 2.1 g |
Salt | 0.06 g |
Net content | 1 L |
Units per box | 12 units |
Boxes per pallet | 78 boxes |
Code number | 0102215 |
EAN unit | 8413479322153 |
DUN box | 18413479322150 |
During its long shelf life (180 days), it preserves its excellent organoleptic, functional and nutritional features. |
Optimal performance in every whipping system with very functional whippings: high performance and great stand. |
Shelf-life | 180 days |
Storage | Between 0º and +5ºC |
Average values per 100 g | |
---|---|
Energy kJ / kcal | 1387 kJ / 337 kcal |
Fat | 35.1 g |
of which saturates | 23.2 g |
Carbohydrate | 3 g |
of which sugars | 3 g |
Protein | 2.1 g |
Salt | 0.06 g |
Net content | 1 L |
Units per box | 12 units |
Boxes per pallet | 78 boxes |
Code number | 0102215 |
EAN unit | 8413479322153 |
DUN box | 18413479322150 |