Recommended product for HORECA and Ice Cream
Láctea Sugar
Ken Láctea Sugar combines the ever-present features and advantages we always wished to include in our whipping products: full fresh-cream taste, maximum creaminess and freshness in mouth without relinquishing to a good functional performance that makes our every-day work easier.
Great performance in cream whippers and siphons.
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| Shelf-life | 180 days |
| Storage | Between 0º and +5ºC |
| Average values per 100 g | |
|---|---|
| Energy kJ / kcal | 1454 kJ / 356 kcal |
| Fat | 30.9 g |
| of which saturates | 26 g |
| Carbohydrate | 16.3 g |
| of which sugars | 16.3 g |
| Protein | 1.6 g |
| Salt | 0.08 g |
| Net content | 1 L |
| Units per box | 12 units |
| Boxes per pallet | 78 boxes |
| Code number | 0102220 |
| EAN unit | 8413479322207 |
| DUN box | 18413479322204 |
Features
| Fresh cream's full taste without any aftertaste nor artificial aromas. |
| Maximum freshness and creaminess. |
| Excellent consistency and stability even under cooling / freezing conditions, without drying off nor cracking. |
| Excellent functionality in fillings, toppings, decorations and any other confectionery preparation. Also stable with acid ingredients: lemon, strawberry, etc. |
| Optimal performance in any kind of whipping system (planetary, air, siphon ...) |
| Sugar is perfectly homogenized making the cream ready to be used in siphons or in whipping cream machines avoiding any jamming problems even after several hours of no-use. |
Storage and shelf-life
| Shelf-life | 180 days |
| Storage | Between 0º and +5ºC |
Nutrition declaration
| Average values per 100 g | |
|---|---|
| Energy kJ / kcal | 1454 kJ / 356 kcal |
| Fat | 30.9 g |
| of which saturates | 26 g |
| Carbohydrate | 16.3 g |
| of which sugars | 16.3 g |
| Protein | 1.6 g |
| Salt | 0.08 g |
Logistic information
| Net content | 1 L |
| Units per box | 12 units |
| Boxes per pallet | 78 boxes |
| Code number | 0102220 |
| EAN unit | 8413479322207 |
| DUN box | 18413479322204 |
