Recommended product for HORECA, Bakery and Ice Cream
Láctea 35%
Ken Láctea 35% MG 1L combine the ever-present features and advantages we always wished to include in our whipping and cooking cream: full fresh-cream taste, maximum creaminess and freshness in mouth without relinquishing to a good functional performance that makes our every-day work easier.
The best performance for professional confectionery.
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| Shelf-life | 180 days |
| Storage | Between 0º and +5ºC |
| Average values per 100 g | |
|---|---|
| Energy kJ / kcal | 1408 kJ / 341 kcal |
| Fat | 35 g |
| of which saturates | 28.2 g |
| Carbohydrate | 4.6 g |
| of which sugars | 4.6 g |
| Protein | 1.9 g |
| Salt | 0.2 g |
| Net content | 1 L |
| Units per box | 12 units |
| Boxes per pallet | 78 boxes |
| Code number | 0102221 |
| EAN unit | 8413479322214 |
| DUN box | 18413479322211 |
Features
| We achieve a 270 days shelf-life under refrigerated conditions. |
| Dairy cream’s full taste with higher stability. |
| Maximum freshness and creaminess. |
| Excellent consistency and stability even under cooling / freezing conditions: decoration do not collapse and have no syneresis. |
| Excellent functionality in fillings, toppings, decorations and any other confectionery preparation. Stable with acid ingredients: lemon, strawberry, etc. |
| Optimum performance in any kind of whipping process (planetary, air, siphon...) |
Conservation and shelf-life
| Shelf-life | 180 days |
| Storage | Between 0º and +5ºC |
Nutricional information
| Average values per 100 g | |
|---|---|
| Energy kJ / kcal | 1408 kJ / 341 kcal |
| Fat | 35 g |
| of which saturates | 28.2 g |
| Carbohydrate | 4.6 g |
| of which sugars | 4.6 g |
| Protein | 1.9 g |
| Salt | 0.2 g |
Logistic information
| Net content | 1 L |
| Units per box | 12 units |
| Boxes per pallet | 78 boxes |
| Code number | 0102221 |
| EAN unit | 8413479322214 |
| DUN box | 18413479322211 |
