21 Jun Mini Paulovas
Ingredients Mini Paulovas:
– Ken Liquid Egg White (200 g)
– Caster sugar (200 g)
– Icing sugar (100 g)
– Seasonal red fruits
For the filling:
Ken mark the difference for very little.
Surprise your customers with this simple, eye-catching dessert, very popular wherever it appears.
Crunchy on the outside, light and creamy within, accompanied by seasonal red fruits.
A seductive dessert that you really must start making!
Vigorously beat Ken Liquid Egg White with the casting sugar. When it begins to stiffen, add the icing sugar and again beat vigorously.
Quickly insert in a piping bag with a corrugated nozzle.
On a baking tray, lined with baking paper, squeeze out individual moulds in the form f a “rose”.
Leave the roses in a dry oven for approx. 50 minutes at 140ºC, then remove and leave to cool down.
Fill the centre of each rose with whipped Ken Cream 38%, adding 100 gr. of sugar to each litre of cream
Preparation time: 20 minutes + 1 h. in oven
Original recipes to surprise your customers.
Ken Cream 38% (carrageenan-free) is made from selected raw materials in order to provide professional users with the best organoleptic and functionality features.
Quality and functionality for professional confectionery and ice-cream producers.