April 3, 2019 Videos

Ken Láctea 35%  combine the ever-present features and advantages we always wished to include in our whipping and cooking cream: full fresh-cream taste, maximum creaminess and freshness in mouth without relinquishing to a good functional performance that makes our every-day work easier.

The best performance for professional confectionery.

Features

  • We achieve a 270 days shelf-life under refrigerated conditions.
  • Dairy cream’s full taste with higher stability.
  • Maximum freshness and creaminess.
  • Excellent consistency and stability even under cooling / freezing conditions: decoration do not collapse and have no syneresis.
  • Excellent functionality in fillings, toppings, decorations and any other confectionery preparation. Stable with acid ingredients: lemon, strawberry, etc.
  • Optimum performance in any kind of whipping process (planetary, air, siphon…)

Recipe Coco Cigar