03 Abr Ken Láctea 35%
Ken Láctea 35% combine the ever-present features and advantages we always wished to include in our whipping and cooking cream: full fresh-cream taste, maximum creaminess and freshness in mouth without relinquishing to a good functional performance that makes our every-day work easier.
The best performance for professional confectionery.
- We achieve a 270 days shelf-life under refrigerated conditions.
- Dairy cream’s full taste with higher stability.
- Maximum freshness and creaminess.
- Excellent consistency and stability even under cooling / freezing conditions: decoration do not collapse and have no syneresis.
- Excellent functionality in fillings, toppings, decorations and any other confectionery preparation. Stable with acid ingredients: lemon, strawberry, etc.
- Optimum performance in any kind of whipping process (planetary, air, siphon…)