12 May Cream of Pumpkin Soup
Ingredients Cream of Pumpkin Soup:
– 01002211 Ken Cooking Cream (200 g)
– Pumpkin (1.200 g)
– Stock (400 g)
– Butter (60 g)
– Onion (50g)
– Potato (300 g)
– Pumpkin seeds
Ken mark the difference for very little.
A healthy dish that is very popular with younger children, to be savoured in autumn or winter.
A creamy soup packed with vitamins and bringing a wonderfully filling sensation. Refined and exceptional recipe to delight your diners.
Cut the pumpkin and onion into cubes and add to a saucepan with sizzling butter at high heat, to seal.
When lightly golden add the potato, also cut into cubes, and the stock. Bring to a slow boil until cooked.
Add Ken Cooking Cream, season with salt and pepper to taste and keep on a low heat for another 5 minutes.
Once ready pass through a blender to obtain a smooth cream.
Serve with a few pumpkin seeds spinkled on top.
Preparation time: 35 minutes
Original recipes to surprise your customers.
Recommended product for HORECA.
Always fresh and creamy during its 180 days shelf life. Its lower fat content will make your dishes lighter and healthier.
Perfect for preparing sauces, quiche, creams…