Ingredients Fillet of Beef with wild mushroom and foie sauce: - 01002211 Ken Cooking Cream (600 g) - Ken butter (50 g) - Fillet of beef - Foie micuit (60 g) - Onion (1) - Mixed wild mushrooms (300 g) - Cognac (50 ml) Ken mark the difference for very little. A traditional...

Ingredients - 1 kg. chicken breast. - 400 ml. Ken Cream Culinary - 500 grams. mushroom - pepper - salt to taste - Olive oil Preparation Cut the chicken into pieces. Add salt and pepper. Fry chicken in olive oil. Add the previously washed and cut mushroom cubes. ...