Ingredients Mango Mousse: - 0102214 Ken Cream 38% (260 g) - Ken Liquid Egg White (40 g) - Puréed mango (440 g) - Fine leaf gelatine (12 g) - Sugar (80 g) Ken mark the difference for very little. We present an elegant dessert for special customers with demanding palates. A refreshing surprise...
Ingredients Heart of Cheese Cupcake: - 2001137 Cream cheese spread (70 g) - Ken Pasteurised Liquid Whole Eggs (200 g) - Flour (220 g) - Sugar (220 g) - Sunflower oil (200 ml) - Yeast (10 g) - Saltt Ingredients for the cream cheese: - 2001137 Cream cheese spread (450 g) - Ken Butter...
Ingredients Bulgarian Cream Soup: - 0102221 Ken Dairy 35% (250 g) - Boiled beetroot (550 g) - Stock (180 g) - Saltt - Pepper Ken mark the difference for very little. Discover a very special cream soup, brimming with colour and flavour. Beetroot is one of the most traditional ingredients of...
Ingredients Mini Paulovas: - Ken Liquid Egg White (200 g) - Caster sugar (200 g) - Icing sugar (100 g) - Seasonal red fruits For the filling: - 0102214 Ken Cream 38% Ken mark the difference for very little. Surprise your customers with this simple, eye-catching dessert, very popular wherever it appears. Crunchy...
Ingredients Fillet of Beef with wild mushroom and foie sauce: - 01002211 Ken Cooking Cream (600 g) - Ken butter (50 g) - Fillet of beef - Foie micuit (60 g) - Onion (1) - Mixed wild mushrooms (300 g) - Cognac (50 ml) Ken mark the difference for very little. A traditional...