receta de postre con fresas y nata

Fruit with Canary Island Cream Ingredients: – 0102222 Ken Gourmet Duo (70 g) – Banana purée (200 g) – Sugar (50 g) – Fruit to taste Simplicity wakes up our sense with this fantastic traditional dessert, refreshing, full of vitamins and suitable for any seasonal fruit. Exquisite and gourmet at the same time!   Fruit …

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Barrufakis Toast

Barrufakis Toast Ingredients: – 0102214 Ken Cream 38% (200 g) – Toast – Garlic to taste – Mint to taste – Lemon (45 g – 1 piece) – Salt to taste – Pepper to taste – Lettuce, tomatoes, radishes, sweet corn, pomegranate, olives, etc. It looks amazing and thrills with its originality and great mix …

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Cod Brantapa

Cod Brantapa Ingredients: – 0102211 Ken Cooking Cream (50 cc) – Desalted cod (250 g) – Potatoes (180 g) – Olive oil (50 cc) – Garlic – White pepper – Parsley – Chilli pepper – Toast   Delight your diners in a refreshing and original way with a starter or tapa. A homemade, original, creative and …

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Xocoflan Ingredients: – 0100085 Ken Trufa (200 g) – 2000706 Ken Huevo Entero (200 g) – Skimmed milk (200 g) – Liquid caramel (1 dessertspoon) A spectacular recipe for chocolate lovers. Discover how to surprise the most demanding clients in simple steps.   Preparation: Apply liquid caramel to the bottoms of aluminium or jelly moulds. …

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