Offer original, handmade by yourself desserts to your clients.
It is the best way to catch and retain new customers.
At Ken we try hard to offer you original recipes to complete and optimize your dessert menu with artisan options.
With Ken Trufa you will create these magnificent gentle truffle delicacies.
Steps to follow:
Whip Ken Trufa in a mixer at medium Speedy, with a beater attachment.
Use a manga with a smooth nozzle to escudillar small amounts over a plate full of bitter cocoa powder.
Make balls and cover them well with the bitter cacao, then freeze.
Once frozen, just take out of the freezer 5 minutes before serving.
– 0100085 Ken Trufa
– Cocoa bitter
Timescale: 10 minutes
Freezing time before serving: 2 hours
With Ken recipes you will surprise your customers.