salsa-pimienta

Pepper sauce

Ingredients: 250 ml Ken Culinaria 2 tablespoons ground black pepper 1 tablespoon oil or butter 1 teaspoon sugar 2 tablespoons beef broth salt Steps to follow: Heat the butter in a saucepan (using a nonstick pan is recommended) when the butter is liquid add ground black pepper and fry for a few seconds. Then add …

Read more
Este sitio web usa cookies. Más información. ACEPTAR
Aviso de cookies