receta de postre con fresas y nata

Fruit with Canary Island Cream Ingredients: – 0102222 Ken Gourmet Duo (70 g) – Banana purée (200 g) – Sugar (50 g) – Fruit to taste Simplicity wakes up our sense with this fantastic traditional dessert, refreshing, full of vitamins and suitable for any seasonal fruit. Exquisite and gourmet at the same time!   Fruit …

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Coco cigar

To create new desserts and surprise your customers will not be difficult, if you follow the steps below. At Ken, we believe in personalization and homemade desserts, thus we offer you easy solutions to transform and increase your offer in desserts.    Steps to follow: Whip Ken Láctea 35% in a whipper at medium speed …

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