brantapa de bacalao 1

Cod Brantapa

Cod Brantapa Ingredients: – 0102211 Ken Cooking Cream (50 cc) – Desalted cod (250 g) – Potatoes (180 g) – Olive oil (50 cc) – Garlic – White pepper – Parsley – Chilli pepper – Toast   Delight your diners in a refreshing and original way with a starter or tapa. A homemade, original, creative and …

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Pannacotta piamontesa

Piemontese Panacotta

Surprise your guests and make an artisanal pannacotta with a delicious appearance in an easy way. An ideal and fresh dessert that will delight young and old gourmets. Get more of our Ken Nata Culinaria and make this great dessert filled with Italian tradition.   Steps to follow: Soak in cold water the gelatin sheets. …

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Pannacotta frambuesa

Raspberry Pannacotta

Discover a simple way to surprise your most demanding customers with this wonderful and easy recipe that we developed at Ken. Make it by yourself, and you will offer an artisan creation, very easy to execute, to your clients.  Steps to follow: Soak the gelatin sheets in cold water. Boil Ken Cream Culinaria with sugar …

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hojaldre de pollo con champiñon

Ingredients – 1 kg. chicken breast. – 400 ml. Ken Cream Culinary – 500 grams. mushroom – pepper – salt to taste – Olive oil   Preparation Cut the chicken into pieces. Add salt and pepper. Fry chicken in olive oil. Add the previously washed and cut mushroom cubes. … Once the chicken is golden, …

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Semidulce de queso

Cheese semi-sweet

A great recipe that will leave all your guests speechless. Ken believe in development and the increasing that artisanal quality and carefully presented desserts are getting; thus being a special and easy way to increase your offer trough desserts like suggested. Here is a cheese mousse, soft, at once tender and delicate… worthy of a …

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