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It is easy and simple … when presenting this wonderful, traditional and grateful dessert to your guests, use just a glass of cocktail. It turns something easy in an exquisite, delicate, exclusive experience… offering to your guest something unique.   Steps to follow: Unwhipped Ken Trufa put in a cup. Chill in the refrigerator. Whip …

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Clouds Kids

Converts a simple glass of cream in a superb and surprising dessert to fall in love at first sight. Ken works to offer new solutions and presentations, with a simple touch of creativity, turn your dessert menu in a handmade creation. Steps to follow: Put Nata Montada Azucarada in a whipper engine at medium speed …

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