cheese cream

Cheese Cream

Ingredients: 0102224 Ken Culinario (400 ml) Gouda (175 g) Emmenthal (175 g) Cornflour (10 g) Garlic flakes to taste   A dish for cheese lovers. An excellent accompaniment for meat or the perfect starter for dipping pieces of bread. Smooth and subtle – a perfect combination. Cheese cream Preparation: Dissolve the cornflour with a little Ken Culinario.  …

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