Mango Mousse
Recipes
Ingredients Mango Mousse: – 0102214 Ken Cream 38% (260 g) – Ken Liquid Egg White (40 g) – Puréed mango (440 g) – Fine leaf...
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Heart of Cheese Cupcake
Recipes
Ingredients  Heart of Cheese Cupcake: – 2001137 Cream cheese spread (70 g) – Ken Pasteurised Liquid Whole Eggs (200 g) – Flour (220 g) –...
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Bulgarian Cream Soup
Recipes
Ingredients Bulgarian Cream Soup: – 0102221 Ken Dairy 35% (250 g) – Boiled beetroot (550 g) – Stock (180 g) – Salt – Pepper  Ken...
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Mini Paulovas
Recipes
Ingredients Mini Paulovas: – Ken Liquid Egg White (200 g) – Caster sugar (200 g) – Icing sugar (100 g) – Seasonal red fruits  For...
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Fillet of Beef with wild mushroom and foie sauce
Recipes
Ingredients Fillet of Beef with wild mushroom and foie sauce: – 01002211 Ken Cooking Cream (600 g) – Ken butter (50 g) – Fillet of...
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Cream of Pumpkin Soup
Recipes
Ingredients Cream of Pumpkin Soup: – 01002211 Ken Cooking Cream (200 g) – Pumpkin (1.200 g) – Stock (400 g) – Butter (60 g) –...
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Acid Passion
Recipes
Acid Passion Ingredients: – 0102222 Ken Gourmet Duo (100 g) – Passion fruit purée (100 g) – Pineapple purée (100 g) – Honey (15 ml)...
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Cinnamon Shake
Recipes
Cinnamon Shake Ingredients: – 0100087 Ken Tocino de Cielo (200 g) – 0102222 Ken Gourmet Duo (170 g) – Cinnamon to taste   The ideal...
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Fruit with Canary Island Cream
Recipes
Fruit with Canary Island Cream Ingredients: – 0102222 Ken Gourmet Duo (70 g) – Banana purée (200 g) – Sugar (50 g) – Fruit to...
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Barrufakis Toast
Recipes
Barrufakis Toast Ingredients: – 0102214 Ken Cream 38% (200 g) – Toast – Garlic to taste – Mint to taste – Lemon (45 g –...
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Cod Brantapa
Recipes
Cod Brantapa Ingredients: – 0102211 Ken Cooking Cream (50 cc) – Desalted cod (250 g) – Potatoes (180 g) – Olive oil (50 cc) – Garlic...
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Xocoflan
Recipes
Xocoflan Ingredients: – 0100085 Ken Trufa (200 g) – 2000706 Ken Huevo Entero (200 g) – Skimmed milk (200 g) – Liquid caramel (1 dessertspoon)...
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Meat Terrine
Recipes
Ingredients: – 0102222 Ken Gourmet Duo (250 g) – Whole egg (250 g) – Minced pork (250 g) – Minced beef (250 g) – Fresh mushrooms (200...
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Celebration Mousse
Recipes
Ingredients: – 0102221 Ken Láctea 35% (1600 g) – Yolk egg (280 g) – Cava (1 bottle) – Lemon juice (50 g) – Leaf gelatine (27 g)...
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Cheese Cream
Recipes
Ingredients: 0102224 Ken Culinario (400 ml) Gouda (175 g) Emmenthal (175 g) Cornflour (10 g) Garlic flakes to taste   A dish for cheese lovers. An excellent...
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Iberian Carbonara
Recipes
Ingredients: – 0102211 Ken Cooking Cream (300 g) – 1 Onion – A little oil – Iberian Ham (100 g) – Salt to taste – Black pepper...
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Giorgo’s Rice
Recipes
Ingredients: – 0102211 Ken Cooking Cream (250 g) – Best quality round grain rice (300 g) – Oil (120 g) – Garlic (15 g) – Tomato pulp (400...
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Coconut Log
Recipes
A magical way to surprise your customers with daring and exquisite desserts, but very easy to implement. Ken elaborate recipes for you to offer your...
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Raspberry Cake and Cheese Cream
Recipes
Ingredients for the cream – 500 grams. Ken Cream 38% – 150 grams. cream cheese – 200 grams. of sugar Ingredients for the cake –...
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Heaven cheese with cherries
Recipes
Attract new consumers and outstand the easy way. Here’s a simple design, but with great aspirations to become the flag dessert of your shop. A...
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Coco cigar
Recipes
To create new desserts and surprise your customers will not be difficult, if you follow the steps below. At Ken, we believe in personalization and...
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Piemontese Panacotta
Recipes
Surprise your guests and make an artisanal pannacotta with a delicious appearance in an easy way. An ideal and fresh dessert that will delight young...
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Raspberry Pannacotta
Recipes
Discover a simple way to surprise your most demanding customers with this wonderful and easy recipe that we developed at Ken. Make it by yourself,...
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Lemon mousse
Recipes
Ingredients 300 g. lemon cream 50 grams. lemon juice 4 Leaf gelatine 300 g. Ken Cream 35% 50 g. granulated sugar 50 g. meringue  ...
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Doplacer menu
Recipes
It is easy and simple … when presenting this wonderful, traditional and grateful dessert to your guests, use just a glass of cocktail. It turns...
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Chicken and Mushroom Puff
Recipes
Ingredients – 1 kg. chicken breast. – 400 ml. Ken Cream Culinary – 500 grams. mushroom – pepper – salt to taste – Olive oil...
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Truffle delights
Recipes
Offer original, handmade by yourself desserts to your clients. It is the best way to catch and retain new customers. At Ken we try hard...
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Clouds Kids
Recipes
Converts a simple glass of cream in a superb and surprising dessert to fall in love at first sight. Ken works to offer new solutions...
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Chocomisú
Recipes
We offer you the chance to surprise your customers with the reinterpretation of the famous Italian dessert, with our new proposal “Chocomisú” full of Ken...
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Cheese semi-sweet
Recipes
A great recipe that will leave all your guests speechless. Ken believe in development and the increasing that artisanal quality and carefully presented desserts are...
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Pepper sauce
Recipes
Ingredients: 250 ml Ken Culinaria 2 tablespoons ground black pepper 1 tablespoon oil or butter 1 teaspoon sugar 2 tablespoons beef broth salt Steps to...
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