Ken Láctea Sugar

Ken Láctea Sugar combines the ever-present features and advantages we always wished to include in our whipping products: full fresh-cream taste, maximum creaminess and freshness in mouth without relinquishing to a good functional performance that makes our every-day work easier.
Great performance in cream whippers and siphons.

Recommended product for HORECA and Ice Cream


Features
  • Fresh cream's full taste without any aftertaste nor artificial aromas.
  • Maximum freshness and creaminess.
  • Excellent consistency and stability even under cooling / freezing conditions, without drying off nor cracking.
  • Excellent functionality in fillings, toppings, decorations and any other confectionery preparation. Also stable with acid ingredients: lemon, strawberry, etc.
  • Optimal performance in any kind of whipping system (planetary, air, siphon...)
  • Sugar is perfectly homogenized making the cream ready to be used in siphons or in whipping cream machines avoiding any jamming problems even after several hours of no-use.
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OUR RECIPES

RECIPES WITH OUR PRODUCTS KEN-FOODS

Products designed for the professional

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