Ken Láctea 35%

Ken Láctea 35% MG 1L combine the ever-present features and advantages we always wished to include in our whipping and cooking cream: full fresh-cream taste, maximum creaminess and freshness in mouth without relinquishing to a good functional performance that makes our every-day work easier.
The best performance for professional confectionery.

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Recommended product for HORECA, Bakery and Ice Cream

Features

We achieve a 270 days shelf-life under refrigerated conditions.
Dairy cream's full taste with higher stability.
Maximum freshness and creaminess.
Excellent consistency and stability even under cooling / freezing conditions: decoration do not collapse and have no syneresis.
Excellent functionality in fillings, toppings, decorations and any other confectionery preparation. Stable with acid ingredients: lemon, strawberry, etc.
Optimum performance in any kind of whipping process (planetary, air, siphon...)

CONSERVATION AND SHELF-LIFE

Store in a dry, cool place between 0 and +5º C.
It remains fresh and creamy for 180 days.

LOGISTIC INFORMATION

Net content:1L.
Units per box: 12 units
Boxes per pallet: 78 boxes
Code number: 0102221
EAN unit: 8413479322214
DUN box: 18413479322211

NUTRITIONAL INFORMATION (PER 100G)

Energy value Kcal: 341 Kcal.
Energy value KJ: 1408 KJ.
Fats:35 g.
Of which saturates: 28,2 g.
Carbohydrate:4,6 g.
Of which sugars: 4,6 g.
Protein:1,9 g.
Salt: 0,17 g.

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OUR RECIPES

RECIPES WITH OUR PRODUCTS KEN-FOODS

Mango Mousse

September 15th, 2017
Ingredients Mango Mousse: – 0102214 Ken Cream 38% (260 g) – Ken Liquid Egg White (40 g) – Puréed mang...
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Heart of Cheese Cupcake

September 15th, 2017
Ingredients Heart of Cheese Cupcake: – 2001137 Cream cheese spread (70 g) – Ken Pasteurised Liquid Whole E...
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Bulgarian Cream Soup

September 15th, 2017
Ingredients Bulgarian Cream Soup: – 0102221 Ken Dairy 35% (250 g) – Boiled beetroot (550 g) – Stock (1...
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Mini Paulovas

June 21st, 2017
Ingredients Mini Paulovas: – Ken Liquid Egg White (200 g) – Caster sugar (200 g) – Icing sugar (100 g)...
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Fillet of Beef with wild mushroom and foie sauce

June 21st, 2017
Ingredients Fillet of Beef with wild mushroom and foie sauce: – 01002211 Ken Cooking Cream (600 g) – Ken but...
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Cream of Pumpkin Soup

May 12th, 2017
Ingredients Cream of Pumpkin Soup: – 01002211 Ken Cooking Cream (200 g) – Pumpkin (1.200 g) – Stock (4...
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Acid Passion

June 17th, 2016
Acid Passion Ingredients: – 0102222 Ken Gourmet Duo (100 g) – Passion fruit purée (100 g) – Pineapple purée (100...
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Cinnamon Shake

June 17th, 2016
Cinnamon Shake Ingredients: – 0100087 Ken Tocino de Cielo (200 g) – 0102222 Ken Gourmet Duo (170 g) – Cinnamon to ...
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Fruit with Canary Island Cream

June 16th, 2016
Fruit with Canary Island Cream Ingredients: – 0102222 Ken Gourmet Duo (70 g) – Banana purée (200 g) – Sugar (50 g...
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Barrufakis Toast

June 16th, 2016
Barrufakis Toast Ingredients: – 0102214 Ken Cream 38% (200 g) – Toast – Garlic to taste – Mint to taste – Lemo...
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