Ken Cream 38% C/F

Ken Cream 38% (carrageenan-free) is made from selected raw materials in order to provide professional users with the best organoleptic and functionality features.
Quality and functionality for professional confectionery and ice-cream producers.

Recommended product for Bakery and Ice Cream


Features
  • This cream provides 38% fat from cow milk with no additives what-so-ever, making it a "clean label" product.
  • Outstanding stability and above-average consistency compared to other market products: decorations will remain stable for more days.
  • Absence of syneresis.
  • Provides full dairy taste and creaminess to professional's preparations.
  • Allows professional ice-cream producers to fully in-line mix all prepared products
  • according to their own recipes, thus providing ice-cream with an optimal structure with neither fat migrations nor syneresis.
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OUR RECIPES

RECIPES WITH OUR PRODUCTS KEN-FOODS

Products designed for the professional

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