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June 21, 2017 Recipes

Ingredients Mini Paulovas:

Ken Liquid Egg White (200 g)

– Caster sugar (200 g)

– Icing sugar (100 g)

– Seasonal red fruits

 For the filling:

– 0102214 Ken Cream 38%

Ken mark the difference for very little.

Surprise your customers with this simple, eye-catching dessert, very popular wherever it appears.

Crunchy on the outside, light and creamy within, accompanied by seasonal red fruits.

A seductive dessert that you really must start making!

Dessert Mini Paulovas

Dessert Mini Paulovas, serving suggestions

 Preparation:

Vigorously beat Ken Liquid Egg White with the casting sugar. When it begins to stiffen, add the icing sugar and again beat vigorously.

Quickly insert in a piping bag with a corrugated nozzle.

On a baking tray, lined with baking paper, squeeze out individual moulds in the form f a “rose”.

Leave the roses in a dry oven for approx. 50 minutes at 140ºC, then remove and leave to cool down.

Fill the centre of each rose with whipped Ken Cream 38%, adding 100 gr. of sugar to each litre of cream

Preparation time: 20 minutes + 1 h. in oven

Ken Cream 38 UHT C/F

Original recipes to surprise your customers.

Ken Cream 38% (carrageenan-free) is made from selected raw materials in order to provide professional users with the best organoleptic and functionality features.
Quality and functionality for professional confectionery and ice-cream producers.

Recommended product for Bakery and Ice Cream