Fruit with Canary Island Cream Ingredients:
– 0102222 Ken Gourmet Duo (70 g)
– Banana purée (200 g)
– Sugar (50 g)
– Fruit to taste
Simplicity wakes up our sense with this fantastic traditional dessert, refreshing, full of vitamins and suitable for any seasonal fruit.
Exquisite and gourmet at the same time!
Lightly beat the banana purée, Ken Gourmet Duo and sugar to give it some texture.
Dice the chosen fruit.
Half fill a bowl with the fruit and pour the mixture over the top.
Preparation time: 7 minutes
Ken Gourmet Duo, the alternative with all the creaminess and flavour of cream to make all your recipes.
A healthy product with a low cholesterol content, suitable for those with coeliac disease.