postre Mousse de Mango

Mango Mousse

Ingredients Mango Mousse: – 0102214 Ken Cream 38% (260 g) – Ken Liquid Egg White (40 g) – Puréed mango (440 g) – Fine leaf gelatine (12 g) – Sugar (80 g) Ken mark the difference for very little. We present an elegant dessert for special customers with demanding palates. A refreshing surprise in each …

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receta cupcake corazón de queso

Heart of Cheese Cupcake

Ingredients  Heart of Cheese Cupcake: – 2001137 Cream cheese spread (70 g) – Ken Pasteurised Liquid Whole Eggs (200 g) – Flour (220 g) – Sugar (220 g) – Sunflower oil (200 ml) – Yeast (10 g) – Salt Ingredients for the cream cheese: – 2001137 Cream cheese spread (450 g) – Ken Butter (400 …

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crema búlgara

Bulgarian Cream Soup

Ingredients Bulgarian Cream Soup: – 0102221 Ken Dairy 35% (250 g) – Boiled beetroot (550 g) – Stock (180 g) – Salt – Pepper  Ken mark the difference for very little. Discover a very special cream soup, brimming with colour and flavour. Beetroot is one of the most traditional ingredients of Central and Eastern European …

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5

Mini Paulovas

Ingredients Mini Paulovas: – Ken Liquid Egg White (200 g) – Caster sugar (200 g) – Icing sugar (100 g) – Seasonal red fruits  For the filling: – 0102214 Ken Cream 38% Ken mark the difference for very little. Surprise your customers with this simple, eye-catching dessert, very popular wherever it appears. Crunchy on the …

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3

Ingredients Fillet of Beef with wild mushroom and foie sauce: – 01002211 Ken Cooking Cream (600 g) – Ken butter (50 g) – Fillet of beef – Foie micuit (60 g) – Onion (1) – Mixed wild mushrooms (300 g) – Cognac (50 ml) Ken mark the difference for very little. A traditional récipe, raised …

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Crema de calabaza con nata para cocina

Ingredients Cream of Pumpkin Soup: – 01002211 Ken Cooking Cream (200 g) – Pumpkin (1.200 g) – Stock (400 g) – Butter (60 g) – Onion (50g) – Potato (300 g) – Pumpkin seeds Ken mark the difference for very little. A healthy dish that is very popular with younger children, to be savoured in …

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acida pasion 1

Acid Passion

Acid Passion Ingredients: – 0102222 Ken Gourmet Duo (100 g) – Passion fruit purée (100 g) – Pineapple purée (100 g) – Honey (15 ml) – Aged rum (10 ml) – Optional The perfect drink for hot summers, ideal in pub gardens and well-earned breaks when our clients need extra energy and refreshment. Acid Passion …

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batido de canela 1

Cinnamon Shake

Cinnamon Shake Ingredients: – 0100087 Ken Tocino de Cielo (200 g) – 0102222 Ken Gourmet Duo (170 g) – Cinnamon to taste   The ideal refreshment for the youngest members of the house and a food complement that is full of energy. Cinnamon Shake Preparation: In a pan or mixing bowl, put our products Ken Tocino …

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receta de postre con fresas y nata

Fruit with Canary Island Cream Ingredients: – 0102222 Ken Gourmet Duo (70 g) – Banana purée (200 g) – Sugar (50 g) – Fruit to taste Simplicity wakes up our sense with this fantastic traditional dessert, refreshing, full of vitamins and suitable for any seasonal fruit. Exquisite and gourmet at the same time!   Fruit …

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tosta barrufakis

Barrufakis Toast

Barrufakis Toast Ingredients: – 0102214 Ken Cream 38% (200 g) – Toast – Garlic to taste – Mint to taste – Lemon (45 g – 1 piece) – Salt to taste – Pepper to taste – Lettuce, tomatoes, radishes, sweet corn, pomegranate, olives, etc. It looks amazing and thrills with its originality and great mix …

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