postre Mousse de Mango

Mango Mousse

Ingredients Mango Mousse: – 0102214 Ken Cream 38% (260 g) – Ken Liquid Egg White (40 g) – Puréed mango (440 g) – Fine leaf gelatine (12 g) – Sugar (80 g) Ken mark the difference for very little. We present an elegant dessert for special customers with demanding palates. A refreshing surprise in each …

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receta cupcake corazón de queso

Heart of Cheese Cupcake

Ingredients  Heart of Cheese Cupcake: – 2001137 Cream cheese spread (70 g) – Ken Pasteurised Liquid Whole Eggs (200 g) – Flour (220 g) – Sugar (220 g) – Sunflower oil (200 ml) – Yeast (10 g) – Salt Ingredients for the cream cheese: – 2001137 Cream cheese spread (450 g) – Ken Butter (400 …

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crema búlgara

Bulgarian Cream Soup

Ingredients Bulgarian Cream Soup: – 0102221 Ken Dairy 35% (250 g) – Boiled beetroot (550 g) – Stock (180 g) – Salt – Pepper  Ken mark the difference for very little. Discover a very special cream soup, brimming with colour and flavour. Beetroot is one of the most traditional ingredients of Central and Eastern European …

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