Mini Paulovas

Ingredients Mini Paulovas: – Ken Liquid Egg White (200 g) – Caster sugar (200 g) – Icing sugar (100 g) – Seasonal red fruits  For the filling: – 0102214 Ken Cream 38% Ken mark the difference for very little. Surprise your customers with this simple, eye-catching dessert, very popular wherever it appears. Crunchy on the …

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Ingredients Fillet of Beef with wild mushroom and foie sauce: – 01002211 Ken Cooking Cream (600 g) – Ken butter (50 g) – Fillet of beef – Foie micuit (60 g) – Onion (1) – Mixed wild mushrooms (300 g) – Cognac (50 ml) Ken mark the difference for very little. A traditional récipe, raised …

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