- 0102224 Ken Culinario (400 ml)
- Gouda (175 g)
- Emmenthal (175 g)
- Cornflour (10 g)
- Garlic flakes to taste
A dish for cheese lovers.
An excellent accompaniment for meat or the perfect starter for dipping pieces of bread.
Smooth and subtle – a perfect combination.
Dissolve the cornflour with a little Ken Culinario. Strain it through a sieve and add the rest of the ingredients.
Mix everything together carefully.
Serve slightly warm with bread, meat …
Can be kept perfectly in the refrigerator.
Preparation time: 10 minutes
Original recipes to surprise your customers.
In this recipe we have used our product Ken Culinario. This is a practical product and you will find many uses for it in your kitchen. Additionally, its low cholesterol content means your recipes will always be light and digestible.